Passion, People, & Product
The Prasino Philosophy
Prasino translates to “green.” Keeping true to the name, our menu is focused on local, organic, and sustainably sourced ingredients wherever possible.
Local farmers are an integral part of the Prasino experience by providing fresh, seasonal foods that minimize the carbon footprint while supporting surrounding purveyors. Like-minded farms provide flavors that reflect the region and are then incorporated into weekly features and our seasonal menu.
This culinary approach is complemented by a farm-to-bar beverage program of artisan cocktails featuring small-batch spirits, craft beers and outstanding sustainable and vintage wines creating a truly unique and exciting dining experience.
Our Team
Our Special Ingredient
Local & Loyal
We are an American Eclectic Restaurant that sources as much Local, Organic and Natural product as possible to create our cuisine and source our beverage program. None of this would be possible without the team as a whole. From Chefs creating to the Service Staff acting as a liaison to our guests, we rely on each and every team member to make Prasino possible.
Careers with Prasino
Does this All Sound Like You?
Prasino is always taking applications and resumes to help build our team with the most passionate professionals in the industry.
If you have that passion and you want to be part of our wonderful family, let us know!
Come in Tuesday through Thursday from 2pm to 4pm to fill out applications and show us what you got!
