1520 S 5th St #110,
St Charles, MO 63303
Monday - Closed
Tuesday - Thursday 11AM–10PM
Go Green! KMOV explains how Prasino is on trend with green initiatives.
Executive chef Tony Marchetto explains Prasino’s commitment to the environment and the local community.
Opentable released their list of the 100 Hot Spots in America in 2017. Prasino made this Exclusive list
As the only restaurant in the Saint Louis area and 1 of only 3 mentioned in the entire Midwest…
Saint Louis Magazine – Faces of Green Dining 2016
Check out the June issue of Saint Louis Magazine, featuring Chef Tony Marchetto and the entire front of house and back of house management team!
Winners of 8th Annual Produce Excellence in Foodservice Awards Spotlight Fresh Product
“Year after year, these honorees continue to impress us with their creativity and ingenuity”
St. Louis Magazine – Healthy St. Louis Dining Additions
is it presumptuous to assume we’d all eat better if we had better options?
now we do, with st. louis’ newest healthy-leaning restaurants.
Sauce Magazine – New and Notable: prasino
Prasino’s business plan is driven by eco-friendly kitchen practices, energy and water-saving appliances, and as many locally sourced raw ingredients as possible.